Sizzling it up.

Guess I’m the kind who likes a sizzling hot story.  I like it Juicy, Smokey, vibrant and tempting enough for me to take a bite before things cool down.  I just can’t keep my lips away from things. One of the many things of being a foodie, to me, is simply dive in.  Of course,

The 4ft of South Indian happiness

A foodie or not, the Love for Dosa’s cannot be taken away from a South Indian. It’s one you can stereotype us with.  Now the story behind the invention of this is a rather simple yet brilliant one. The families from around the area often landed up shelling a lot with the amount of Dosa’s

Mumbai: My first self paid Food Trip.

A land of where you look through all that’s wrong with the place and call it heaven. Note:(off topic): The biggest mysteries to me, Mumbai is filled with cats who seem very comfortable around humans even in crowded places. Still decoding this mystery. I really can’t describe the life at Mumbai. There’s so much to

PLATED. PLACED. C”LICKED”. My ’17 Diwali meal

The time of the year where the darkest of places in you and around, will have a ray of light. The Festival of lights. It just goes beyond words for me to describe how BEAUTIFUL this day is. Everyone around you has a big fat smile. Every house has at the very least, one little

Summer of.. 69

I probably haven’t stressed on this enough but, #Foodgasm to me has a totally different meaning. Warning: Off topic content up ahead. When I say I’m in love with food, I really mean it. I’ll admit it, my knowledge about food would be disappointing to most out there but its just the way I want

I’ve got Lipstick on my Plate!

Lipstick on my Plate! Presentation is everything, marks a lasting impression even for the most simplest of dishes. The sprinkling of edible garnishes and the 12 o clock placement of the fish fingers give a miraculously aesthetic appeal to a simple dish. The “Lipstick” (take a closer look and you’ll get the reference) dressing of

Ever wondered what a Perfect Burger tastes like?

What makes a perfect burger? The juiciness of it? The perfect layering of ingredients? The appeal? The non sloppy nature? Well here’s the thing, burgers were never meant to be ‘perfect’ The struggle to hold all of it together and take a bite while elements of the burger just slide off the back and your

The chicken that never skipped leg day.

Why did this chicken cross the road? This chicken never skipped Leg day and look at what a fine piece of meat it turned out to be. All I want to do is spread them legs up real good and dig in. Ask for a fork ‘n’ knife and once you receive it place it

There’s plenty of fish in the sea.. don’t ever worry about starving again.

I sea you everywhere. There’s plenty of fish in the sea but you’re one in a million to me. I’d spend the rest of my days sitting on a boat just waiting to catch you before anyone else gets to you. Then take you home, tell the world about you. You’re not my first, but

It was my first Love Bite, Oh boy did it taste good!

Always take a bigger bite than you can chew on! That’s how I became a Foodie. The kind who’s Lips crave for tasting the world cuisine one nibble at a time! Why the name Paunchless Foodie? Well, at first read you might be a bit dazed. But then sinks in the subtle irony, cause well